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CTE-2100: Culinary Foundations I: Full Workbook Plus Answer Keys & Lecture Notes (Culinary, Baking, & Hospitality (CTE))
Format:
Paperback
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Disponibilidad:
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En stock
Peso con empaque:
1.24 kg
1.24 kg
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Sí
Sí
Condición
Nuevo
Nuevo
Producto de:
Amazon
Amazon
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USA
USA
Sobre este producto
- 🍳 CTE-2100: Culinary Foundations I - FULL WORKBOOK PLUS ANSWER KEYS & LECTURE NOTES21 Lessons Introducing & Reinforcing Core Culinary Concepts Workbook + Guided Notes + Career Explorations + Answer KeysLooking for a complete, no-prep culinary workbook that teaches real-world skills, meets national CTE standards, and actually engages students? You just found it. Whether you're running a high school culinary program, hospitality class, or intro-to-foodservice elective, Culinary Foundations I delivers everything you need to teach professionalism, kitchen safety, communication, and technique with confidence.Each lesson includes: ✔️ Articles written for student readability ✔️ Guided notes & fill-ins ✔️ Realistic hypothetical scenarios ✔️ Career exploration profiles ✔️ Reflection questions ✔️ Case studies ✔️ Crosswords, word searches, and vocab sets ✔️ Answer keys and lecture notes for everything📚 What’s Inside – 21 Core Lessons Across 6 Instructional Units:🔪 Unit 1: Kitchen Safety & Sanitation1️⃣ Kitchen Safety and Sanitation 2️⃣ Kitchen Hazards and Safety 3️⃣ Food Safety Basics🧰 Unit 2: Tools, Equipment & Prep4️⃣ Kitchen Hand Tools 5️⃣ Knife Skills Fundamentals 6️⃣ Large Equipment Basics⚖️ Unit 3: Measurement, Math & Recipes7️⃣ Kitchen Measurements 8️⃣ Recipe Scaling 9️⃣ Basic Food Costing🧠 Unit 4: Organization & Kitchen Flow🔟 Mise en Place 1️⃣1️⃣ Kitchen Stations 1️⃣2️⃣ Storage and Inventory🥗 Unit 5: Nutrition, Menu & Food Science1️⃣3️⃣ Nutrition Fundamentals 1️⃣4️⃣ Menu Planning Basics 1️⃣5️⃣ Food Labels 👥 Unit 6: Service, Communication & Professionalism1️⃣6️⃣ Kitchen Terminology 1️⃣7️⃣ Recipe Reading 1️⃣8️⃣ Team Communication 👥 Unit 7: Food Service Basics 1️⃣9️⃣ Restaurant Roles 2️⃣0️⃣ Customer Service 2️⃣1️⃣ Professional Standards 🎯 Aligned to ServSafe, ACF, and ProStart Food Safety standards 🏫 Designed for high school CTE programs, culinary arts, baking, and hospitality tracks 📘 Over 300 pages of structured content, ready to print or upload to your LMS🚀 Ready to level up your kitchen classroom? Check out more Culinary, Baking, and Hospitality resources at 3andB.com
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S/ 241.00
55% OFF
S/ 109.54
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