SKU/Artículo: AMZ-B00JU54HUU

Konjac Foods

Konjac Shirataki Thin Noodles 8.8 oz (Pack of 24)

Detalles del producto
Disponibilidad:
Fuera de stock
Peso con empaque:
0.40 kg
Devolución:
No
Condición
Nuevo
Producto de:
Amazon
Viaja desde
USA

Sobre este producto
  • Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, also called Shirataki Nooldes In Japan, made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. Referred to as Moyu or Juruo in China and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets, are instant and come in a variety of styles and shapes - you can simply toss salsa with Konjac instant pasta for a quick meal, are translucent and gelatinous, with no flavor of their own - they easily absorb the dominant flavors of any soup or dish, are naturally water soluble fiber with no fat, sugar, starch, or protein.Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods, also called Shirataki Nooldes In Japan, made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. Referred to as Moyu or Juruo in China and Konnyaku or Shirataki Noodles in Japan, Konjac foods are a popular health food in the Asian markets, are instant and come in a variety of styles and shapes - you can simply toss salsa with Konjac instant pasta for a quick meal, are translucent and gelatinous, with no flavor of their own - they easily absorb the dominant flavors of any soup or dish, are naturally water soluble fiber with no fat, sugar, starch, or protein.

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are naturally water soluble fiber with no fat, sugar, starch, or protein, contain zero net carbohydrates and zero calories. JAS (Japan Agricultural Standard) Cetified Organic, are wheat and gluten free, Pure Vegetable can be stored in the room temperature for about one year. Don't need refrigeration are translucent and gelatinous, with no flavor of their own - they easily absorb the dominant flavors of any soup or dish. are instant and come in a variety of styles and shapes - you can simply toss salsa with Konjac instant pasta for a quick meal