Mr Bar B Q 06100YNS Deep Dish Griddle
En stock
0.57 kg
Sí
Nuevo
Amazon
USA
- Commercial grade carbon steel for even cooking and heating. Perfect for blackening, frying and searing your favorite mouthwatering dishes. A great item for camp sites. Commercial-grade steel coating with a superior gourmet nonstick interior makes this deep dish griddle perfect for blackening fish, frying chicken, and searing meat over high heat. The two-quart griddle measures 11 by 11 by 1-1/2 inches, and cooks on either a barbecue grill or gas or electric stovetop. Two riveted loop handles allow secure lifting and carrying even with thick oven mitts (the handles do get hot). While two of the corners form pouring lips for excess grease, the nonstick finish reduces the need for extra butter or oil when cooking, and makes clean-up a simple matter of hot water and soap. Wooden, plastic, or nylon utensils, not metal, should be used with nonstick-approved cleaning pads. The griddle is also dishwasher-safe, and covered by a five-year warranty against defects. --Ann Bieri
IMPORT EASILY
By purchasing this product you can deduct VAT with your RUT number
Conoce más detalles
Engineered for Precision Heat – Made from commercial-grade carbon steel, this deep dish griddle delivers consistent, even heating—ideal for blackening fish, frying chicken, or searing steak to mouthwatering perfection. Versatile Performance, Indoors or Out – Measuring 11" x 11" x 1.5", this two-quart powerhouse works seamlessly on gas or electric stovetops and barbecue grills, making it a go-to for both kitchen cooks and campfire chefs. Heavy-Duty, Easy Handling – Dual riveted loop handles provide a firm grip, even with oven mitts, so you can lift and carry safely—even when the griddle’s hot and the stakes are high. Nonstick That Works Harder – The premium nonstick interior minimizes the need for excess oil or butter and makes cleanup a breeze—just soap, hot water, and you’re done. Durable by Design – Dishwasher-safe and backed by a five-year warranty, this griddle is built to stand up to daily use. Just remember: no metal utensils—stick to wood, plastic, or nylon to keep that nonstick surface in top condition.