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Liuzhangyu

Waterboss Japanese Yanagi Kiritsuke Sushi Knife - Razor Sharp Salmon Sashimi & Watermelon Knives, 5Cr15mov Stainless Steel, Maple Handle, 10.6 inch (270mm)

89 Calificaciones
8.3
10.6-inch Kiritsuke Knife(Ebony handle)
10.6-inch Kiritsuke Knife(Maple handle)
10.6-inch Sakimaru Knife(Ebony handle)
10.6-inch Sakimaru Knife(Maple handle)

Disponibilidad: En stock

Marca: Liuzhangyu

Peso con empaque: 0.370 kg

Producto con devolución

Producto de: Amazon

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care
5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care
Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use.

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SKU: B08LBRPG6P

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Precio: U$S 93.50 S/ 365

Ahorras: U$S 23.10 (25%) S/ 90 (25%)

U$S 70.40

S/ 275

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Size:10.6 inch (270mm) Waterboss, Japanese Sushi Chef Knife, 5C515mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, 10.6 inch (270mm) Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. Blade length : 300mm / Blade : 5Cr15mov Stainless Steel, Handle : Maple Wood [Warning] This product is made by Japanese craftsman and has very sharp blades. Please only use this product as intended. Please do not present the blade tip at a person and do not touch the blade without enough caution. Please avoid using it in a blunt condition of a knife blade, such as a nicked blade. Please always keep blades away from fingers and body. When children use, please handle with care. Use with adult supervision. It may cause damage of blades or breakage. If not in use, store in a clean condition in safe place. Keep out of reach of children.

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La valoración promedio de Waterboss Japanese Yanagi K... es 4 (basado en 89 reviews).

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Si, usted puede devolver el producto a nuestras oficinas de Miami (USA). Para ello se debe solicitar la devolución en su cuenta de Tiendamia dentro de los primeros 7 días de haber recibido el paquete. Los costos de devolución corren por cuenta del cliente. Más información en Políticas de devolución

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