Sourdough Bread For Beginners: A Complete Guide to Baking Rustic Breads, Flatbreads, Crackers, and Sweet Treats at Home.
Format:
Paperback
En stock
0.56 kg
Sí
Nuevo
Amazon
USA
- Sourdough Bread for Beginners celebrates the timeless craft of natural bread making with 100 +easy and flavorful recipes that anyone can bake at home. Starting from the very basics, Amabel Fox guides you through every stage, from understanding wild yeast and creating your first starter to learning essential techniques like stretch-and-fold, fermentation, scoring, and baking for that perfect crust. The early chapters explain the science and art behind sourdough in plain, friendly language, no prior baking experience required. Then, you will move to a rich collection of recipes arranged by type: • Classic Breads: Rustic Boules, Multigrain, Rye, and Spelt Loaves • Buns & Rolls: Dinner Rolls, Bagels, Pretzel Bites, Cinnamon Buns • Flatbreads & Pizza: Naan, Focaccia, Lavash, Pita, and Za’atar Manakish • Crackers & Crisps: Parmesan Crisps, Flaxseed Crackers, Cheddar Bites • Pastries & Desserts: Croissants, Brioche, Babka, Brownies, Lemon Loaf • Condiments & Beverages: Fermented Mustard, Kvass, Smoothies, and Teas • Discard Recipes: Pancakes, Muffins, Cookies, Pasta, and Pizza Crust With step-by-step guidance, troubleshooting tips, and storage advice, this book makes sourdough baking approachable and inspiring. Sourdough Bread for Beginners turns your kitchen into a bakery filled with fresh, flavorful bread.
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