F. DICK – 1905 Carving Fork - Meat fork with 7.9" cutting edge - Ideal for retaining large pieces of meat - Stainless steel - Ergonomic handle - Cooking fork - High carbon

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INDISPENSABLE: The carving fork is used for cutting meat and poultry. In the process, the meat or poultry is retained with the fork while it is sliced with a sharp knife. CONVENIENT: The handle is extremely hard and also resistant against heat or acid. In addition, it adapts to your hand due to its ergonomic design, which allows fatigue-free work; ideal for frequent usage. UPGRADE YOUR KITCHEN: The fork is an absolute eye-catcher when carving meat and poultry in front of your guests. QUALITY: Serving a delicious brisket, cutting a juicy slice of roast beef - the F. DICK meat and carving forks help to cut the meat easily without crushing the fibers of the meat, which preserves the optimal flavor. CRAFTSMANSHIP: The entire 1905 series has a distinctive handle. Alternately, the steel rings line up without a gap to the high-quality and resistant synthetic material and make the handle a haptic as well as visual experience.