Wine Analysis and Production
Format:
Paperback
En stock
0.39 kg
No
Nuevo
Amazon
USA
- Wine Analysis and Production is a comprehensive, practice‑oriented reference that explores the science, techniques, and technology behind modern winemaking. Written by Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, and Fred S. Nury, the book blends foundational theory with hands‑on methodology, making it a valuable resource for students, enologists, and industry professionals.
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CBS Wine Analysis and Production (English and German Edition)