TENPAKU Traditionally Fermented & Smoked Whole Honkarebushi Katsuobushi Block Full of Umami from Japan, 7.05oz

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84 calificaciones

Disponibilidad
En stock

Peso con empaque
0.30 kg

Devolución
No

Condición
Nuevo

Producto de
Amazon

Sobre este producto

THE REAL THING: Whole katsuobushi block for shaving fresh bonito flakes. It is honkarebushi said to have the highest amount of umami. Use it to make freshly grated Bonito flakes that are of much higher quality than pre-packed ones.
TRADITIONAL PRODUCTION: Skipjack tuna has been fermented, smoked and sun-dried multiple cycles to achieve the most intense flavor and umami.
VERSATILE: These flakes are ideal flakes for making dishes full of umami such as miso soup and dashi stock. Fresh bonito flakes also are delicious as garnishing for tofu, okonomiyaki and donburi rice bowls.
PURE INGREDIENTS: honkarebushi made from skipjack tuna | Storage: keep in a dry and cool environment away from sunlight.
PREMIUM QUALITY: Made in Japan by TENPAKU, a traditional family owned busing using artisanal production methods trusted by Japanese chefs from top restaurants.