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Ishino Saikyo Shiro Miso – Traditional Kyoto-Style White Miso | Sweet, Mild & Silky – Crafted by Ishino Brewery in Japan - 2.2 Pound
En stock
1.07 kg
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Nuevo
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- 🍶 Kyoto-Style White Miso (Saikyo Miso) – A signature sweet and mellow miso with a luxurious, creamy texture, cherished in Kyoto’s traditional cuisine
- 🌿 Clean, All-Natural Ingredients – Made with fermented soybeans, rice, salt, and koji. No preservatives, additives, or artificial coloring—just pure Japanese taste.
- 🌾 Naturally Fermented – Carefully aged using traditional methods to preserve delicate sweetness and umami richness.
- 🍱 Perfect for Elegant Dishes – Ideal for saikyo-yaki (miso-marinated fish), miso soups, sauces, and desserts requiring a refined flavor.
- 🇯🇵 Made in Japan – 100% Japanese ingredients, no additives or preservatives, authentically brewed in Kyoto.
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Discover the elegance of Kyoto cuisine with Ishino Saikyo Shiro Miso, a renowned sweet white miso crafted by the esteemed Ishino Miso Brewery. Made with time-honored techniques passed down through generations, this miso features a smooth, velvety texture and a gentle sweetness that defines the finest Kyoto-style cooking. Its naturally low salt content and delicate profile make it perfect for miso-marinated fish (Saikyo-yaki), soups, dipping sauces, and even desserts like miso-glazed eggplant or miso cream. Experience the depth of Japan’s culinary tradition in every spoonful.