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Kikkoman Kaori Shiro Dashi - Soup and Sauce Base for Hot or Cold Noodles - 17 Fl Oz Bottle
En stock
0.66 kg
No
Nuevo
Amazon
- Authentic Japanese Flavor: Made with bonito and kelp for a deep, natural umami profile. Light in Color, Rich in Taste: White soy sauce creates a lighter color ideal for clear soups, chawanmushi (steamed egg custard), and vegetable dishes. Versatile Usage: Use as a soup base, seasoning for simmered dishes, noodle broth, or as a secret ingredient in Western-style recipes. Easy to Use: Pre-mixed and ready to dilute, saving time in the kitchen. Product of Japan: Made with high-quality ingredients and traditional Japanese methods.
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Elevate your Japanese cooking with Kikkoman Kaori Shiro Dashi, a high-quality white soup base crafted with a delicate balance of bonito, kelp, and premium white soy sauce. Unlike traditional dark dashi, this shiro dashi (white dashi) adds rich umami flavor without altering the color of your dishes—perfect for refined Japanese cuisine where appearance is just as important as taste. Size: 500ml bottle Dilution Guide: Typically 1 part shiro dashi to 10–14 parts water (adjust to taste). Whether you’re a seasoned chef or a home cook, Kikkoman Kaori Shiro Dashi brings professional-level flavor to every meal with ease.