KEEMAKE 7 Inch Japanese Santoku Knife, Ultra-Sharp 1.4116 High Carbon Steel Blade with Pakkawood Handle, Professional Chef's Knife for Kitchen w/Sheath and Gift Box

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72 calificaciones

Color:

7” Santoku Knife

Disponibilidad
En stock

Peso con empaque
0.31 kg

Devolución
Sí

Condición
Nuevo

Producto de
Amazon

Sobre este producto

Razor-Sharp Japanese Steel: Our Santoku knife 7 inch features a 1.4116 high carbon stainless steel hardened to 58 HRC for superior edge retention. Hand-sharpened to 12-15° per side, it slices effortlessly through meats, veggies, and fruits while resisting corrosion and wear.
Comfortable Pakkawood Handle: The ergonomic Pakkawood handle of this Japanese style chef knife offers a secure, non-slip grip and reduces fatigue. Its construction ensures perfect balance for professional-grade control.
Ultimate Kitchen Versatility: Ideal for slicing, dicing, and mincing, the 7" blade kitchen knife handles everything from herbs to boneless meats. The curved tip allows smooth rock-chopping motions.
Anti-Stick Wave Pattern Design: The unique wave-patterned blade reduces friction, prevents food sticking - perfect for this vegetable knife that provides smooth, clean cuts ideal for chopping vegetables, fruits, and boneless meats.
Protective Sheath and Gift Box: Elegantly boxed, this premium meat knife makes an exceptional gift for culinary enthusiasts, suitable for holidays, weddings, or any special occasion.

$84,54

44% OFF

$46,97