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Mccormick culinary
McCormick Culinary Seasoning, Blackened, Non GMO, No MSG added, For Quality Blackened Flavor in Culinary & Professional Kitchens, 23 oz
Size:
23 Ounce (Pack of 1)
Disponibilidad
En stock
En stock
Peso con empaque
0.76 kg
0.76 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- BLACKENED SEASONING: Our Louisiana-inspired blackened seasoning is a delicious way to bring bold, savory taste and iconic blackened crust to an endless variety of menu items.
- CONVENIENT SPICE BLEND: Made with trusted McCormick Culinary spices including paprika, black pepper, red pepper, oregano & garlic.
- MADE FOR CHEFS: McCormick for Chefs seasoning blend that makes it quick and easy to deliver a kick of flavor to protein like shrimp, chicken, steak, fish, and more.
- VERSATILE: Use blackened seasoning as a rub before grilling or roasting meats to create signature blackening flavor and craveable crust.
- FEEL GOOD FLAVOR: Blackened seasoning is gluten free with no added MSG* to help you bring bold flavor to patrons with dietary restrictions. (*Except naturally occurring glutamates.)
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Give menus Louisiana-inspired taste with McCormick Culinary Blackened Seasoning. Made from trusted, quality McCormick spices including paprika, pepper, oregano, and garlic, this convenient culinary seasoning creates a craveable flavor and crust on everything from meat to seafood, vegetables, and more. A close cousin to Cajun seasoning, the irresistible kick of blackened seasoning makes the perfect rub for whatever you’re tenderizing, grilling, or roasting on your menus. Add it to chicken, beef, salmon, or shrimp before grilling to create a crispy, blackened crust – signature to blackened seasoning. Shake over grilled or roasted veggies with a little oil to transform a simple side dish into something memorable. Or sprinkle over buttered popcorn or roasted nuts to bring a little extra zip to your bar and appetizer menus. A delicious blend of herbs and spices, blackened seasoning delivers consistent flavor and a modest heat. It is typically less spicy than Cajun seasoning and a touch hotter than Creole, making it the perfect middle ground for any culinary professional looking to bring a craveable angle to menus that will keep patrons coming back for more.
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