Miko Japanese White Miso, Shiro Miso Paste- 25% Low Sodium Miso Paste, All Natural Sweet Light Flavor, NON GMO 17.6oz Per Pack

0 5 4 29

29 calificaciones

Disponibilidad
En stock

Peso con empaque
0.62 kg

Devolución
No

Condición
Nuevo

Producto de
Amazon

Sobre este producto

Flavor: Soybeans contribute significantly to the rich umami flavor characteristic of miso. During the fermentation process, the proteins and carbohydrates present in soybeans are broken down into amino acids and sugars, which enhance the complexity and depth of flavor in the miso.
Nutritional Content: Soybeans are a valuable source of nutrients, including proteins, vitamins, and minerals. As miso is often consumed in various dishes, the inclusion of soybeans adds nutritional value to the final product.
Texture and Consistency: Soybeans also contribute to the texture and consistency of Shiro Miso. They are typically mashed or blended with the koji rice to form a thick paste, which, after fermentation, results in a smooth and creamy miso texture.
Lower Sodium Option: Shiro Miso made with soybeans typically contains 50% less sodium than regular Shiro miso varieties, making it a gentler, lighter-tasting option for health-conscious consumers.