Agar Agar Powder, 4oz Vegan Gelatin Substitute, 100% Pure Natural Thickener for Cooking, Petri Dishes, Jams, Rich in Dietary Fiber Unflavored Gelling Agent for Jelly, Cheese, Desserts, Candy

0 5 4 39

39 calificaciones

Disponibilidad
En stock

Peso con empaque
0.20 kg

Devolución
No

Condición
Nuevo

Producto de
Amazon

Sobre este producto

VERSATILE VEGAN ALTERNATIVE - Agar agar is an essential ingredient for any kitchen, serving as an excellent vegan substitute for gelatin. It’s packed with dietary fiber and can be used as a thickener, emulsifier, stabilizer, and gelling agent, perfect for culinary enthusiasts seeking plant-based options.
ALL-NATURAL AND HEALTHY - Our agar powder food grade is derived from 100% pure seaweed, making it a completely natural choice for those with dietary restrictions. It aligns with gluten-free, kosher, keto, and vegan diets, ensuring it meets the needs of health-conscious consumers.
WIDE RANGE OF USES - This multifunctional agar powder is ideal for creating a variety of culinary delights, including vegan cheeses, jellies, puddings, ice creams, and even baked goods. Its versatility also extends to scientific applications, such as making petri dishes.
ENHANCES TEXTURE AND FLAVOR - With exceptional thickening and binding properties, our food-grade agar agar kanten powder provides a smooth and creamy mouthfeel that mimics fat, allowing you to create delicious, healthier dishes without sacrificing taste or quality.
RELIABLE - Unlike other thickeners, our plant-based agar agar remains stable at high temperatures, making it suitable for diverse cooking and baking methods. We stand by our product with a satisfaction guarantee, contact us anytime with questions or concerns!