Artículo: AMZ-B0DHDFNS42

Barilla

Barilla Al Bronzo Fusilloni Pasta (1 lb), Bronze Cut Pasta Created from High Quality Durum Wheat, Imported from Italy, Non-GMO, Kosher

Style:

Fusilloni

Size:

16 Ounce (Pack of 1)

Disponibilidad
En stock
Peso con empaque
0.53 kg
Devolución
No
Condición
Nuevo
Producto de
Amazon

Sobre este producto
  • FUSILLONI PASTA: Capture sauce the Italian way with Al Bronzo Fusilloni pasta! Each bag contains 8 servings of pasta.
  • AL BRONZO PREMIUM PASTA: Traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta, with pasta!
  • EXPERTLY CRAFTED TO HOLD PASTA SAUCES: Made in Italy with our bronze crafting method, Al Bronzo pasta has a uniquely textured, porous surface that effortlessly clings to every drop of sauce.
  • BRONZE-CUT PASTA: Al Bronzo pasta is made using one of our original methods of pasta-making. Our exclusive bronze crafting method, creates delicate micro-grooves on the dough’s surface—perfectly designed to capture every drop of sauce.
  • BARILLA AL BRONZO: Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners.
  • IMPORTED FROM ITALY: Al Bronzo is made in Italy from high quality durum wheat.
  • QUICK & EASY TO COOK PREMIUM PASTA: Al Bronzo pasta cooks to "al dente" perfection in 11 minutes. For more tender pasta, cook an additional 1-2 minutes.

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Barilla Al Bronzo pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Fusilloni pasta is a corkscrew-shaped pasta that is derived from the Italian word “spindle” which was traditionally used to spin the strips of pasta into its spiral shape. Fusilloni is great in mac and cheese, pasta salads, or in any tomato-based sauce. The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite.

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