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Milk Kefir Grains for Making Probiotic Kefir Drink, strong probiotic, 1 TABLESPOON, bulgaros, pajaritos, alive grains.
Disponibilidad
En stock
En stock
Peso con empaque
0.20 kg
0.20 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- Authentic Kefir Culture: These milk kefir grains are a living culture of lactic acid bacteria and yeasts used to ferment milk into a probiotic-rich beverage.
- Easy to Use: Simply add the grains to milk and allow to ferment at room temperature for 24-48 hours to create delicious, tangy kefir. Lactose-Free
- Reusable and Renewable: The grains will continue to multiply with each batch, providing an endless supply of fresh kefir.
- Versatile: Suitable for fermenting cow, goat, or non-dairy milk alternatives like coconut or almond milk.
- Alive grains, ready to multiply. You will have a full cup in just weeks.
- Complete instructions included. Results 100% guanranteed. Complete customer service. If you have questions or need help we will be there for you.
- NEVER use soap to wash kefir utensils, as this will kill the grains !! Use only hot water instead.
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Milk kefir grains are a living culture of bacteria and yeast that transform fresh milk into a tangy, probiotic-rich beverage. These tiny, gelatinous grains act as a starter to ferment milk, creating a fizzy, yogurt-like drink packed with the best beneficial probiotics, vitamins, and minerals. Kefir grains can be reused indefinitely to make batch after batch of this gut-friendly elixir. Simply add the grains to milk, let it ferment for 24-48 hours, then strain out the grains and enjoy the tart, slightly effervescent kefir drink. With regular consumption, kefir may support digestive health, boost immunity, and provide a dose of calcium and protein. Milk kefir grains are an easy and economical way to make this ancient, nutritious beverage at home.
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