Agar Agar Powder Organic - 4oz Vegan Gelatin Substitute, 100% Pure Agar Thickener for Cooking and Petri Dishes, Jams - Rich in Dietary Fiber Gelatin Stabilizer for Jelly, Desserts, Vegan Cheese, Candy

0 5 4 78

78 calificaciones

Disponibilidad
En stock

Peso con empaque
0.20 kg

Devolución
No

Condición
Nuevo

Producto de
Amazon

Sobre este producto

ESSENTIAL CULINARY INGREDIENT - Agar agar powder is a versatile vegan substitute for gelatin, rich in dietary fiber, perfect for enhancing food texture and stability. It acts as a thickener, emulsifier, stabilizer, and gelling agent, making it a staple for any cooking enthusiast.
NATURAL AND HEALTH-CONSCIOUS - Made from 100% pure seaweed, our agar powder thickener is completely natural and ideal for various dietary needs, including gluten-free, kosher, keto, and vegan diets. The high-quality, easy-to-use container ensures precise pouring and minimal waste.
ENDLESS APPLICATIONS - This multifunctional agar powder food grade thickening agent is perfect for a wide range of culinary creations, from gelatin sheets, vegan cheeses and jelly to puddings, ice creams, and even baking. It’s the ideal plant-based alternative for making petri dishes as well.
IMPROVES TEXTURE & MOUTHFEEL - With its excellent thickening and binding abilities, food-grade agar powder(kanten powder) provides a smooth, creamy texture that mimics fat, allowing you to create healthier dishes without compromising on flavor or quality.
SATISFACTION ASSURANCE - Unlike other thickeners, our plant-based agar agar maintains its integrity at high temperatures, making it perfect for various cooking and baking methods. We’re committed to your satisfaction, so feel free to reach out with any questions or concerns.