Haitian Lalo - Jute Leaves - Grown in Haiti - 100% Ayisyen

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46 calificaciones

Disponibilidad
En stock

Peso con empaque
0.22 kg

Devolución
No

Condición
Nuevo

Producto de
Amazon

Sobre este producto

100% Grown in Haiti
Nutritional Value: Lalo is rich in essential nutrients, including vitamins A and C, iron, and fiber.
Distinctive Flavor: The leaves of the Lalo plant have a unique taste, often compared to spinach but with a more robust and slightly bitter profile. This distinct flavor makes Lalo a sought-after ingredient in various dishes.
Sustainability: The jute plant, from which Lalo is derived, is generally easy to grow in a variety of climates, making Lalo a sustainable choice for those seeking environmentally friendly food options.
Ease of Preparation: Despite its complex flavors, Lalo is relatively easy to prepare. It involves basic cooking techniques like simmering and can be easily integrated into a variety of recipes.