Artículo: AMZ-B0B7XGXB42

Svatv

SVATV Licorice Powder | Pure Glycyrrhiza glabra | Mulethi | Yashtimadhu - Size - 227 Grams Half Pound

Disponibilidad
En stock
Peso con empaque
0.30 kg
Devolución
No
Condición
Nuevo
Producto de
Amazon

Sobre este producto
  • In India, Licorice is consumed directly by making a paste with honey or ghee (Indian butter). Internationally, Licorice is consumed as a Tea and it is also added to candies and confectionary.
  • Skincare :: Liquorice Powder is a natural product with natural active ingredients, which helps to tighten skin & reduce skin blemishes. It can be used as a face mask or body mask to clear the impurities from your face and body.
  • Haircare :: Licorice powder promotes blood circulation in the scalp and nourishes the roots by supplying vital nutrients to the hair follicles. This helps arrest hair fall as well as condition the hair, adding a healthy shine to it
  • Recipe for Licorice Tea: Heat 1.5 cups of water in a kettle or saucepan over low heat, and bring to a boil. Add 2 Tsp Licorice Powder to the boiling water and let the tea simmer on low flame for about 15-20 minutes. Strain and pour tea into a cup and serve immediately. You can also add Tulsi, Ashwagandha, Cinnamon and Chamomile Flowers to the infusion.
  • Dark Spot Remover :: Mulethi is one effective Ayurvedic ingredient which works wonders for dry, oily and even combination skin. By using it to make a face mask, you can see visible reduction in dark spots and many skin problems.
$43,07
60% OFF
$17,23

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$43,07
60% OFF
$17,23

2 meses de gracia en diferidos con Banco Guayaquil

Compra más de $100 y te regalamos los $20 de la tasa arancelaria

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Conoce más detalles

Originating in southern Asia and then spreading through the Middle East and into southern Europe, licorice is first reported in England as grown at a monastery in Pontefract, from where its fame spread to the United States and beyond.Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted.

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