YAMASAN KYOTO UJI Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml

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147 calificaciones

Disponibilidad
En stock

Peso con empaque
0.76 kg

Devolución
No

Condición
Nuevo

Producto de
Amazon

Sobre este producto

BEAUTIFUL AMBER COLOR, DELICATE FLAVOR – This Japanese white soy sauce (“Shiro Shoyu”) is known for its beautiful, clear amber hue and elegant, light taste. Unlike dark or black soy sauces, it delicately enhances the natural flavor of ingredients without overpowering them, making it ideal for refined dishes.
SHOWCASE INGREDIENTS WITH STYLE – As a clear soy sauce, it allows the colors of seasonal vegetables, seafood, and other ingredients to shine. The subtle saltiness and umami of white soy sauce make it a favorite for chefs and home cooks alike who want both visual and flavor clarity.
TRADITIONAL, NATURALLY BREWED – This authentic soy sauce is naturally brewed with no artificial temperature control. Crafted with traditional methods passed down through generations, the white shoyu develops its refined character through time, care, and high-quality ingredients.
CRAFTED BY MASTER ARTISANS – Brewed in a small, 100-year-old brewery in Mie Prefecture, this premium soy sauce is the result of true Japanese craftsmanship. Without heavy industrial machinery, artisans rely on their honed senses to monitor fermentation and ensure perfect brewing conditions.
CLEAN, PURE INGREDIENTS – Made using only natural ingredients, our Japanese white soy sauce is Non-GMO, MSG-free, and free from artificial additives. It’s the perfect choice for those who value purity, tradition, and exceptional taste in their cooking.
This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.