[NINBEN] Shiro Dashi Authentic Japanese Seasoning | Light Colored Seasoning Soy Sauce | No Preservatives, No High Fructose Corn Syrup | Japanese Dried Bonito, Hokkaido Kelp | Product Of Japan (33.82 Fl oz/ 1000ml)

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51 calificaciones

Disponibilidad
En stock

Peso con empaque
1.03 kg

Devolución
No

Condición
Nuevo

Producto de
Amazon

Sobre este producto

DEEPER, RICHER FLAVOR- Shiro Dashi is a light-colored condensed soup stock that is made with dashi concentrate and light soy sauce, which helps to preserve and emphasize the original color of the ingredients. The elegant flavor is made from using four kinds of soup stock, bonito flakes, mackerel flakes, frigate mackerel flakes and Hokkaido kelp.
PRODUCT OF JAPAN - Soup stock featuring elegant flavor is made of four kinds of soup stock, bonito flakes,mackerel flakes, frigate mackerel flakes and kelp from Hokkaido. A special brewing production method results in an elegant concoction that brings out the deep flavors of all the ingredients.
NO PRESERVATIVES, NO ARTIFICIAL COLORINGS, NO HIGH FRUCTOSE CORN SYRUP - Our Shiro Dashi uses the freshest ingredients including domestically produced bonito flakes and kelp. There are no preservatives and high fructose corn syrup! Be sure to store it in the refrigerator after opening it, and use it as soon as possible.
ADD TO YOUR FAVORITE DISH- This dashi can be used as a stock for udon, miso soup, clear broth and simmered dishes. Best enjoyed as a soup or dressing base, but can also be a flavorful and healthy salt substitute for eggs, pasta, pizza, meat, fish, and more.
ABOUT THE COMPANY- Established in 1699, Ninben uses time-tested traditional techniques to supply katsuobushi (dried bonito), a product born of the bounty of the sea and nurtured by the four seasons, and and dashi (soup stock). The dashi created using katsuobushi has heavily contributed to the development of Japanese food culture.