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Hemani
HEMANI Basil Seeds 7.1 OZ (200g) | Tukmaria | Thai Basil Seeds - 2X More Nutritious Than Chia Seeds AKA Sabja Seed | Tulsi Beej | Tukmariya
Disponibilidad
En stock
En stock
Peso con empaque
0.28 kg
0.28 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- Tukmaria Seed - Enjoy a rich and refreshing taste with tukmaria seed! With its subtle yet nutty flavor, it's the perfect addition to your favorite drinks, desserts, and recipes.
- High in Fiber - Loaded with dietary fiber and essential vitamins & minerals that are essential for healthy living. Get all the benefits without the added calories!
- Versatile - Use it in smoothies, puddings, yogurt, traditional Indian drinks like falooda and sharbat, or simply sprinkle over food for added texture.
- Refreshingly Cooling Effect - Soak these seeds in water to develop a jelly-like coating that can be added to drinks such as lemonade and iced tea for an extra cooling sensation.
- Store Safely - For best results, store your tukmaria seed in an airtight container away from moisture and direct sunlight.
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Tukmaria seed, also known as basil seed, is a small black seed that comes from the sweet basil plant (Ocimum basilicum), which is native to Asia and Africa. The seeds are oval in shape and have a hard, crunchy outer shell with a soft gel-like center. Tukmaria seeds have a mild flavor with a slightly nutty taste and are often used as a thickening agent in beverages and desserts. When soaked in water, they develop a jelly-like coating and can be added to drinks such as lemonade and iced tea for a refreshing and cooling effect. In addition to their culinary uses, tukmaria seeds have several health benefits. They are a rich source of dietary fiber and contain essential vitamins and minerals such as calcium, magnesium, and iron. They should be stored in an airtight container in a cool, dry place away from moisture and direct sunlight. Tukmaria seeds can be used in a variety of recipes, including smoothies, puddings, and yogurt, and are a popular ingredient in traditional Indian drinks such as falooda and sharbat.
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