Artículo: AMZ-B08TCJSXFR

Pavoni

GG052 Balloon Silicone Baking Mold Freezing Mould with 12 Cavities, each 2.60 Inch x 1.69 Inch x 1.34 Inch High

Disponibilidad
En stock
Peso con empaque
0.35 kg
Devolución
No
Condición
Nuevo
Producto de
Amazon

Sobre este producto
  • 1 mold with 12 balloon-shaped cavities
  • Size each cavity 2.60 inch x 1.69 inch x 1.34 inch high (66 millimeters x 43 millimeters x 34 millimeters high)
  • Volume each cavity 1.59 ounce (47 milliliters)
  • Size of entire sheet 11.8 inch x 6.89 inch (300 millimeters x 175 millimeters)
  • 100-percent platinum silicone safe in microwave, oven (up to 482 Fahrenheit / 250 Celsius), freezer (down to -40 Fahrenheit / -40 Celsius) and dishwasher
$50,94
17% OFF
$42,25

IMPORT EASILY

By purchasing this product you can deduct VAT with your RUT number

$50,94
17% OFF
$42,25

$10 OFF con el cupón: ZAPATOSMIA

¡Precio final garantizado! Tarifas e impuestos incluidos

Envío gratis
Llega en 12 a 16 días hábiles
Con envío
Tienes garantia de entrega
Este producto viaja de USA a tus manos en
Medios de pago Tarjetas de Débito y Crédito

Compra protegida

Disfruta de una experiencia de compra segura y confiable

Conoce más detalles

Pavoni GG052 Balloon Baking Mold Freezing Mould 1 mold with 12 balloon-shaped cavities Size each cavity 2.60 inch x 1.69 inch x 1.34 inch high (66 millimeters x 43 millimeters x 34 millimeters high) Volume each cavity 1.59 ounce (47 milliliters) Size of entire sheet 11.8 inch x 6.89 inch (300 millimeters x 175 millimeters) 100-percent platinum silicone safe in microwave, oven (up to 482 Fahrenheit / 250 Celsius), freezer (down to -40 Fahrenheit / -40 Celsius) and dishwasher Before using it for the first time, wash this mold in the dishwasher. Do not use caustic cleaners or rinse aids. Before placing it in the oven for the first time, grease the mold.Italy-based company Pavoni makes products including but not limited to silicone baking mats and baking molds (including Formaflex, Pavoflex and Pavocake), silicone ice cream molds with hinges for inserting sticks during preparation (before freezing), silicone chocolate molds, polycarbonate chocolate molds, thermoformed plastic chocolate molds, transfer and textured sheet for designing chocolate, stainless steel tart rings and tools for shaping chocolate, plus food colors, as well as machines for commercial foodservice.

Mega Deals Zapatos
Ver más