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Fissler
Fissler 157-304-26-100 Classic Frying Pan, Scratch Resistant & Durable and Non-Stick Effect that is comparable to metal spatula, 10.2 inches (26 cm), Gas IH Compatible, Non-Stick Frying Pan,
Pattern Name:
Frying Pan, Single Item
Size:
フライパン 26cm
Disponibilidad
En stock
En stock
Peso con empaque
1.09 kg
1.09 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- Body: Aluminum (bottom) aluminum, stainless steel (handle) phenolic resin
- (Made in Germany, Durable and Durable): The frying pan is durable and has a high non-stick effect that can withstand metal spatulas. The stainless steel body has excellent heat retention, and Fisler's unique three-layer capsule structure has excellent heat conductivity and heat retention for a crisp, fluffy finish. Compatible with both gas and induction heat sources
- Coating: Silicon carbide is a material with excellent heat conductivity with very high hardness and abrasion resistance. In addition, when combined with fluorine resin, it provides excellent non-stick effect. This pan is hard, scratch resistant, heat conduction, and is resistant to high temperatures
- Design and Function: Ergonomic, easy to grip and reduces weight when hold. It is slip-resistant even with wet hands, and also equipped with anti-slip and heat repellent finger protection. Hook-and-eye closure. Hanging hook for convenient storage and space saving. The edges of the main unit are designed with a unique design that prevents liquid from dripping, no matter where you pour it. No mess on the exterior or kitchen
- (Easy to Use) Shallow shape with spread around the edges for easy return of the material, perfect for frying or omelettes
- (Easy to Clean) The non-stick effect allows you to clean up dirt easily. Make your everyday cooking fun!
- Safe and Safe Quality Made in Germany: No PFOA/PFOS are said to have harmful effects on the human body
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A frying pan that appeared every day at home... A must have in the kitchen. When you hear the story of housewives, you seem to have the problem of "pans that will quickly become sticky..." These cause is the strength of the coating and the thickness of the body that supports it. If the coating becomes scratched during use or cleaning, it will result in the effect of the coating and become sticky. So if the coating is strong and doesn't scratch easily, this is a decrease in the process. Also, the coating on the pan is very thin The pan is metal, so it will expand when heated by cooking and return to its original when finished with use. This expansion will adversely affect the coating. For example, a liquid phenomenon, thin asphalt on the ground is affected by the movement of the ground/ground. However, if the ground is strong and firm the ground, the adverse impact on the asphalt will be reduced. As well as a frying pan, the thinner the thickness of the body, the more likely it will be adversely affected. For this reason, the thickness of the pan itself is important, and the thickness is a powerful ally that supports the long life of the coating. The "adamant" series of Fisler's products have been developed to reduce the risk of making everyday cooking a little easier, allowing the product to be used comfortably for a longer period of time, and especially to reduce the concerns of "becoming sticky..." In addition, the Fisler's adamant series is a hybrid type with fluorine resin and ceramic coating. Common fluorine resin coating (non-stick coating) has a textured surface and a small surface to make it difficult to stick. In addition, the ceramic coating is resistant to high temperatures and does not have uneven surfaces on the coating surface, giving it a wide surface for a crispy finish. The Adamant series of Fisler's "adamant" has both the best of both worlds. The secret is in Fisler's proprietary coating. Combined with silicon carbide and fluorine resin which has excellent hardness and abrasion resistance and excellent heat conduction, it has excellent non-stick properties. This means the fusion of fluorine + ceramics is the "adamant" series of Fisler.
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