Artículo: AMZ-B06ZYXYYB6

Bunsters

Bunsters Shit The Bed 12/10 Heat Hot Sauce - Chili Pepper with Aussie Fruit and Veg Plant Based, GMO, Gluten Free. The Perfect Hot Sauce Gift.

Disponibilidad
En stock
Peso con empaque
0.45 kg
Devolución
No
Condición
Nuevo
Producto de
Amazon

Sobre este producto
  • LEGENDARY GIFT The name triggers laughs, the flavor seals friendships. Ideal for Secret Santa, birthdays or any time you want to rock up with something unforgettable.
  • FLAMING GOOD FLAVOR Scorpion and Bird’s Eye chillies bring a 12/10 burn, while mango, pineapple and lime keep it tasty so you’re not just eating pain
  • REAL AUSSIE MADE. Bottled down under with whole fruit and veg, zero preservatives, zero fake sugars. Pure, honest heat you can feel good about.
  • MAKE IT BETTER WITH HOT SAUCE. Eggs, tacos, BBQ, noodles, Bloody Marys, and especially pizza. One splash turns boring food into brag-worthy bites.
  • GMO & GLUTEN FREE. Check out our ingredients below. We’re plant-based, GMO free, gluten free, allergy-friendly and keto-friendly so everyone at the table can share the burn.
  • SMALL BATCH QUALITY. Bottled in glass with a tamper seal, not powdered ingredients, and no shortcuts. Fresh, fiery and full of flavor right to the last drop.

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Medios de pago Tarjetas de Débito, Crédito y Deuna

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Shit the bed is a global hot sauce phenomenon for a reason: It’s the first super-hot sauce invented that actually tastes good! Rammed with as many amazing ingredients as it is packed with lava hot Scorpion Chillies, this sauce is a perfectly balanced hot sauce unicorn. Teetering on the edge of dangerously hot, dangerously addictive and dangerously messy in the bed it has won millions of fans all over the globe. With a trademark indescribable “Bunsters Flavour” that’s a well rounded mix of floral and punchy chillies, a mix of citrus, veggies, coriander, garlic and ginger this is the one sauce chilli heads keep coming back to. Hot sauce aficionados know that Shit the Bed rode the crest of the global ‘craft hot sauce revolution.’ It single handedly started the craft sauce scene in Australia, changing the spicy landscape down-under forever. Tasting it and burning your face off is a rite of passage for any hot sauce lover or unsuspecting fool, including Gordon Ramsay. He loved it!!

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