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Barilla
Barilla Protein+ Farfalle Pasta, 14.5 Oz
Size:
14.5 Ounce (Pack of 1)
Flavor Name:
Farfalle
Disponibilidad
Sin stock
Sin stock
Peso con empaque
0.53 kg
0.53 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture
- PROTEIN (PLUS) FARFALLE PASTA: Bowties or 'butterflies' in Italian are very versatile fun to eat
- PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein plus is a good source of protein and a good source of fiber
- HOW TO PREPARE: BARILLA Proteinplus Farfalle Pasta cooks to "Al dente" perfection in 9-11 minutes
- NON-GMO AND KOSHER: BARILLA Proteincplus pasta is Non-GMO Project Verified and kosher certified
- SIMPLE INGREDIENTS: Made in the USA with simple ingredients like semolina, durum wheat, lentils, peas, chickpeas and barley
- FARFALLE PROTEIN PASTA: A classic pasta taste and texture the whole family will love
- BARILLA PROTEIN plus: A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food
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Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus) provides a good source of protein for the whole family—while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Farfalle is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. BARILLA Protein+ Farfalle are versatile and are perfect in many dishes. Served hot, they're great with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.
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