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Cucinapro
Bubble Waffle Maker - Electric Non stick Hong Kong Egg Waffler Iron Griddle w/Ready Indicator Light - Ready in under 5 Minutes- Free Recipe Guide Included, Make Delicious Waffle Ice Cream Cones, Gift
Color:
Black
Disponibilidad
En stock
En stock
Peso con empaque
1.44 kg
1.44 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- Bubble Waffle Maker Iron - Creates bubble shaped waffles in under 5 minutes
- Hong Kong Egg Waffle- Has an easy-lock closing mechanism
- Must Have Kitchen Essential - Features a power indicator light. Recipe guide and instruction manual included. Great for homemade treats! Make your own ice cream sundae bar at home!
- Features non-stick-coated cooking plates to ensure effortless food release and fast clean-up. Please use oven mitts when opening waffle maker to protect hands from heat.
- Made with the same great quality you expect from CucinaPro. Top selling gift! Use it as a first apartment or housewarming present!
$64,87
31% OFF
$44,74
IMPORT EASILY
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$64,87
31% OFF
$44,74
Hasta 6 meses sin intereses con Pacificard, Diners, Discover y Titanium
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CucinaPro Bubble Waffler: Enjoy a tasty treat that's been transported all the way from the sidewalk vendors of Hong Kong with this Cucina Pro Bubble Waffler. This unique waffle maker creates a large hexagon shaped waffle which has a unique bubbled texture. These delicious waffles, sometimes called egg waffles or eggettes have crispy golden outsides and light, tender interiors. An eggette is a kind of spherical pancake or ball waffle popular in Hong Kong and Macao. The food item is also referred to as an egg puff, egg waffle, bubble waffle or by its Cantonese name, gai daan and is made from eggs, sugar, flour, and light evaporated milk. They are best served hot, and often eaten plain. They can also be served with fruit and flavors such as strawberry, coconut or chocolate.They are sometimes referred to as "Hong Kong cakes" in Chinatowns across America, especially in New York. Eggettes are one of the most popular Hong Kong "street snacks" and they have been a favoured street snack in HK since their emergence in 1950s and were made with coal fire heating, sold from street kiosks in Hong Kong in the early days. They are made from a sweet batter that is cooked on a hot griddle, a special frying pan with small round "wells" (resembling a Æbleskiver but with smaller and more of the round "wells") and with them set on hot coals in the fire or more commonly, on an electrical heat generator. The egg batter is poured over the special frying pan and heated; the small ovals of eggettes are thus formed. In addition to the conventional "egg taste", they are also available in a variety of flavours such as chocolate, green-tea and ginger, etc. Most pancakes are quick breads, although some are also made using a yeast-raised or fermented batter. Eggettes can be eaten at different times of the day depending on local tradition.
