Cultures for Health Water Kefir Grains | DIY Fermented Probiotic Drink Powder for Stronger Gut Health | Heirloom Starter Makes Limitless Supply | Non-GMO Dairy Free Vegan Sparkling Water with Enzymes

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2328 calificaciones

Size:

0.19 Ounce (Pack of 1)

Disponibilidad
En stock

Peso con empaque
0.20 kg

Devolución
No

Condición
Nuevo

Producto de
Amazon

Sobre este producto

HEIRLOOM STYLE: These kefir starter grains can be used to continuously re-culture more kefir for as long as you want, offering an essentially limitless supply from just one purchase.
HEALTH BENEFITS: Water kefir is full of enzymes and probiotics for digestive health — many more probiotics than even yogurt or buttermilk! It's also a great dairy-free alternative to milk kefir.
VERSATILE: Kefir can be consumed plain, flavored in a second fermentation, used in place of whey for lacto-fermenting vegetables, or used as an ingredient to make healthy snacks.
QUICK AND EASY: This low maintenance culture yields a quart of kefir every day! All you have to do is let grains sit in sugar water for 24-48 hours at room temperature.
STRESS FREE: Our kefir grains arrive in a dehydrated state, giving them a longer shelf life as opposed to live kefir grains, which would need to be cultured right away. This way you can culture whenever you're ready, or even give them as a gift.