Artículo: AMZ-B00200L926

Kotobuki

Kotobuki Seki 8-3/8-Inch Yanagi Knife

Disponibilidad
En stock
Peso con empaque
0.22 kg
Devolución
Condición
Nuevo
Producto de
Amazon

Sobre este producto
  • 8-3/8-inch Yanagi single-edged knife used for slicing sashimi (raw fish) and soft meats
  • Made in Japan to time-honored standards and exacting detail
  • Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion
  • Traditional rounded, blonde wood handle
  • Hand wash only; sharpen with whetstone
$44,39
49% OFF
$22,77

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$44,39
49% OFF
$22,77
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Este producto viaja de USA a tus manos en
Medios de pago Tarjetas de Débito, Crédito y Deuna

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Conoce más detalles

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Yanagi, a long single-edged knife with a sharp pointed tip, whose shape resembles a willow leaf is an essential tool for sushi chefs. It is strictly used for slicing -inchsashimi-inch (raw fish) and soft meats. The single edge allows for precise smooth cuts. Blade length: 8-3/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.

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