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Gesaides
Countertop Chocolate Tempering Machine, Chocolate Fountain Machine, Strawberry Chocolate Coating Machine, Chocolate Dispenser, Chocolate Melting Machine,5.5L
Size:
5.5L
Disponibilidad
En stock
En stock
Peso con empaque
44.98 kg
44.98 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- 【Chocolate Tempering Machine】This chocolate tempering machine features an 5.5L/7L capacity chocolate dispenser, ideals for small-to-medium chocolate machine production. The built-in vibrating table ensures smooth mold filling in the chocolate tempering machine while eliminating air bubbles via the automated chocolate dispenser system.
- 【Digital Touchscreen】Optimize workflows with this chocolate tempering machine’s digital LCD screen. The chocolate dispenser offers bidirectional auger rotation for easy cleaning, and the chocolate machine’s stainless steel construction ensures hygiene and longevity in demanding chocolate tempering machine environments.
- 【Fast & Efficient Heating】Compact yet powerful, this chocolate machine (1000W) integrates a chocolate dispenser for versatile recipes. The chocolate tempering machine’s temperature-controlled bowl and pump adapt to diverse needs, fits snugly in kitchens or factories.
- 【Stainless Steel Construction】Designed for bakeries and factories, this chocolate tempering machine with a high-efficiencys chocolate dispenser, ideals for bars, truffles, or specialty confections. Precision chocolate dispenser guarantees consistent pouring, while the chocolate tempering machine’s motor design enhances durability for long-term chocolate machine operation.
- 【Applicable】Vegetable processing plant, winery, cannery, flour mill, commercial catering, cooking oil factory, seasoning plant, meat processing plants, dairy products factory, fruit processing plant, snack food factory, bakery, frozens food factory, beverage factory, chocolate bar. Bakeries, chocolate shops, dessert cafés, and home confectionery enthusiasts.
$5.739,87
49% OFF
$2.943,52
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Este producto no está permitido por la aduana del país en categoria 4x4
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●What problems can GESAIDES Chocolate Tempering Machine help you solve?1. Realization of complex processesPain point: It is difficult to make complex shapes such as wire drawing, gradient glaze, hollow chocolate sculptures by hand.Solution: The spraying machine can adjust the spraying mode and cooperate with the mold design to achieve creative shapes and increase the product premium space.2. Multi-scenario applicationDessert shop: quickly make glazed cakes and chocolate decorations.Factory: mass-produce chocolate sandwiches and coated biscuits.Handicraft studio: make high-end customized chocolate souvenirs.3. Core ValueQuality improvement: Professional equipment ensures that the color, taste and shape of chocolate meet commercial standards.Efficiency leap: Upgrading from home-based workshop production to standardized assembly lines, shortening delivery cycles.Cost optimization: Reducing raw material waste, reducing manpower dependence, and high long-term investment returns.Brand premium: Stable quality and innovative design enhance customer trust and help the brand become high-end.4. Meeting diverse needs-Flexible production: supports processing of multiple chocolate types, with adjustable temperature to meet different recipe requirements (such as filling, coating, and mold filling).-Scale adaptation: small equipment is suitable for dessert shops and cafes; large melting furnaces meet the mass production needs of factories.-Convenience of operation: user-friendly interface and easy-to-clean design reduce downtime and maintenance time.-Continuous supply: The insulation function keeps the chocolate liquid and can be used at any time to avoid repeated heating to damage the quality.
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