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Kawahiro
KAWAHIRO Japanese Black Forged VG10 Santoku Knife & Utility Knife
Disponibilidad
En stock
En stock
Peso con empaque
0.93 kg
0.93 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- 【Traditional Blacksmith Mastery】Struggling with dull, unreliable kitchen knives? Our Professional Santoku Knife is meticulously hand-forged using traditional Japanese blacksmithing techniques, with a unique black forging process that creates a VG10 steel blade using a sophisticated three-layer composite structure, ensuring unparalleled durability and cutting precision
- 【Ultimate Cutting Performance】Frustrated by uneven or crushing cuts? The 0-degree hand-ground edge transforms your cutting experience, allowing paper-thin slices of vegetables and clean, precise cuts through proteins without tearing or bruising
- 【Japanese VG10 Super Steel】This Japanese cooking knife with the Japan VG10 super steel core, features the 3-layer steel construction for exceptional durability and strength. With high hardness of 62HRC, offers superior edge retention and cutting performance. Precision craftsmanship ensures outstanding quality in a compact blade.
- 【Flexibly Unleash Your Culinary Talent】 The compact and lightweight fruit knife offers exceptional maneuverability, designed for effortless handling. Made from premium Ruby wood, Ebony, and a striking Turquoise inlay. The ergonomically designed handle provides a comfortable and secure grip, to get rid of the heavy weight.
- 【Premium Gift Experience】Seeking the perfect culinary gift? Presented in an exquisite handcrafted wooden box with luxurious velvet lining, this knife transcends a simple tool. The packaging itself becomes a statement of sophistication, making it an ideal present for professional chefs, food bloggers, or passionate home cooks who appreciate craftsmanship and artistry
$292,48
24% OFF
$222,29
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$292,48
24% OFF
$222,29
10% OFF en compras mayores a $100 con Tarjetas Banco Pichincha
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KAWAHIRO exemplifies the essence of traditional Japanese craftsmanship, delivering a chef's knife that combines age-old techniques with modern precision. Each knife is painstakingly hand-forged by skilled artisans who ensure every detail reflects true mastery. Featuring a multi-layer blade with a core of premium Japanese VG-10 stainless steel, the knife achieves a robust hardness of around 60 HRC, ensuring exceptional sharpness and lasting durability. The traditional Kurouchi process is used to forge the blade, resulting in a distinctive dark finish that highlights its handcrafted quality. Every edge is meticulously honed to a 0° angle, offering outstanding cutting performance with effortless precision. Complementing its remarkable blade, the handle is ergonomically designed and constructed from an exclusive blend of rosewood, turquoise wood, and ebony. This combination not only provides a smooth, tactile grip but also enhances control and comfort during prolonged use. Ideal for a wide spectrum of culinary tasks—from slicing and dicing to filleting and delicate garnishing—this knife is a versatile companion in any kitchen. Choosing KAWAHIRO means investing in a legacy of artisanal excellence and a relentless pursuit of culinary perfection, destined to be the proud centerpiece of your cooking arsenal.
