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【Izukappa Zenzai froｍ Japan】7 Pieces x 6.3 oz (180 g), Azuki Red Beans, Low Fat, Japanese Traditional Red Bean Sweet, 100% Hokkaido-Grown Red Beans Adzuki, Mochi is excluded
Size:
0.9 Ounce (Pack of 7)
Disponibilidad
En stock
En stock
Peso con empaque
0.26 kg
0.26 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- Japanese Zenzai is a traditional sweet dessert soup in Japanese cuisine. It is primarily made with adzuki beans (small red beans), which are sweetened and mashed or left partially intact. These beans form a thick, sweet paste or soup, which is often served warm and is typically accompanied by mochi.
- Red beans are not just tasty; they are also a rich source of nutrients. In 100 grams of red beans, about 20% is protein. Protein is essential for improving body metabolism and creating enzymes necessary for maintaining health. In addition, these small beans are densely packed with nutrients like B vitamins, dietary fiber, and polyphenols.
- This is a special zenzai made entirely from Hokkaido-grown red beans, prepared at a traditional anko (sweet red bean paste) factory in Kyoto. ***It donesn't contain Mochi.
- This delightful treat is ready to enjoy immediately. Should you prefer it warm, simply heat the sealed pouch in a pot of boiling water or transfer its contents to a microwave-safe dish. Please take care to avoid burns and overheating the product.
- Ingredients: Only sugar, red beans sourced from Hokkaido, and salt! Net Weight: 180 grams (6.35 ounces) per piece Shelf Life: Best used within 1 year of production Storage Instructions: Keep in a cool, dark location.
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This is an economical set of 7. Made from 100% Hokkaido-grown azuki beans. We carefully produce the same azuki beans used in Izu Kappa's popular sweet red bean soup (anmitsu) at the same factory. It offers a refined sweetness that isn't overly cloying but allows the natural flavor of the azuki beans to shine through. It becomes even more delicious when paired with rice cakes or shiratama dumplings. Enjoy it throughout the year by warming it up in the winter and chilling it in the summer. It's a delightful Japanese confection that you can savor year-round. Zenkai, the best!
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