





Artículo: AMZ-B0DJDB6P6N
Adzuki Red Bean Seeds - 150+ Count - for 2025 Planting USA Vegetable Asian Azuki Aduki Mung Cowpea Edamame Organic Japanese Chinese Korean Grow Your Own Home Farm Patio Healthy
Size:
150+ Count


En stock
0.20 kg
No
Nuevo
Amazon
- Rich in protein and fiber, making it a healthy addition to any diet
- Perfect for soups, salads, and Asian-inspired dishes
- Small, versatile beans that cook quickly and evenly
- High in antioxidants, supporting overall health and wellness
- Great for growing in containers or small garden spaces, ideal for home gardeners
Producto prohibido
Este producto no está disponible
Conoce más detalles
Adzuki or "Azuki" bean is wildly cultivated through East Asia for its sweet and nutty flavor and red color, symbolic of good luck. Adzuki beans have a long history in Eastern Asia, used in events and ceremonies and even as medicine. Packed with protein and fiber, they make a nutritious and filling option for a variety of dishes. These beans have a mildly sweet flavor, which adds a delightful touch to both savory recipes like soups and stir-fries and sweet treats such as desserts or bean pastes for pastries. Adzuki bean is rich in protein and dietary fiber, as well as manganese, iron, and B vitamins. Whether you're looking to boost your protein intake or experiment with new flavors, Adzuki Beans are a positive addition to your garden. Also Known As: Azuki Bean, Red Mung Bean, Chinese Red Bean, Aduki Bean, Oriental Bean, Tiensin Red Bean, Vigna Angularis, Red Cowpea, Japanese Red Bean, Small Red Bean. Plant Name: Adzuki Bean Latin Name: Vigna angularis Days to Germinate: 7-14 Days to Harvest: 90 Plant Height: 18 - 24 Inches Spread: 12 - 18 Inches Growth Habit: Bush USDA Zones: 4-10 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade Pollination: Heirloom, Open-Pollinated GMO: No Fungicide-Treated Seeds*: No Seeds Packed For**: 2025 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.