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All-Clad D5 5-Ply Brushed Stainless Steel Stockpot with lid and Strain & Splatter Guard, 8-Quart, Induction, Oven & broiler safe up to 600°F, Cookware, Pots and Pans, Kitchen Essential, Silver
Style:
8-Quart Stockpot



En stock
5.98 kg
No
Nuevo
Amazon
- The D5 Brushed Stainless 8-quart Stockpot with Lid and strain and splatter guard is a versatile kitchen essential. The stockpot provides ample capacity making it perfect for slow cooking, stews and soups while the splatter guard provides easy straining.
- D5 is fully bonded to the rim, the unique five-ply construction is patented and delivers the ultimate even heating and warp resistance. High quality 18/10 stainless steel surface sears to perfection and is ideal for deglazing.
- D5 has an elegant brushed stainless steel finish with flared edges for drip-free pouring. Our oversized, double riveted stainless steel handles ensure a secure grip. The strain and splatter guard handles allow plenty of space when handling with oven mitts.
- The strain and splatter guard transforms your cooking experience with its innovative perforated design, securely holding food in the pan while effortlessly draining water for mess-free straining.
- Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Oven & broiler safe up to 600°F. Compatible with any stovetop, including induction. Handwashing is recommended. *Guard is dishwasher safe but do not use under broiler.
- Bonded, Engineered, & Assembled in Canonsburg, PA- USA Since 1971. (D5 Stainless Steel) Designed in Canonsburg, PA - (Splatter Guard) Made in China. *We recommend using oven mitts as guard and handles may become hot.
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The D5 Brushed 8-quart stockpot is fully bonded to the rim, the unique five-ply construction is patented and delivers ultimate even heating and warp resistance. High quality 18/10 stainless steel surface sears to perfection and is ideal for deglazing. The Strain & Splatter Guard is essential for hassle-free cooking. It's multifunctional design acts as a protective barrier, containing oil and sauces when sautéing and frying. It can also be used to easily strain liquids.