Artículo: AMZ-B0CV32DT28

Miicoffee

E&B Lab All In One Filter Basket for Espresso Machine Portafilter 58mm (H28)

Size:

H28

Disponibilidad
En stock
Peso con empaque
0.20 kg
Devolución
No
Condición
Nuevo
Producto de
Amazon

Sobre este producto
  • 【Size for Coffee Grinds】The height of bastket is 28mm. Recommended for dark roast 17g - 19g, medium roast 18g - 20g, light roast 19g - 21g. Recommended for brewing 13g - 15g.
  • 【One Basket for Espresso, Filter Coffee, Tea】 The main characteristic of the ALL IN ONE filter is the ability to make different recipes using the same filter. It is necessary to have an espresso machine with pressure profiles to adapt the extraction according to your taste. The ALL IN ONE filter can make espresso, brewing, infusion and cafè crème extractions.
  • 【Fit for 58mm Portafilters】It fits most 58mm Portafilters and 58.5mm tampers.
  • 【Fits E61 Group Head】It fits most E61 Group Head Portafilters. Compatible with Ascaso, Astoria, Bezzera, Bfc, Bianchi, Brasilia, Brugnetti, Conti, DID Orchestrale, ECM, Elektra, Expobar, Faema, Faema – E61, Fiorenzato, Fracino, Grimac, Kees Van Der Westen, La Marzocco, La Nuova Era, La Pavoni, La Scala, Londinium, Magister, Nuova Simonelli, Promac, Quality espresso, Rancilio, Rocket, Royal First, SAB, Sanremo, Slayer, SV, Synesso, VFA, Vibiemme, Victoria Arduino, Wega
$42,76
31% OFF
$29,49

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$42,76
31% OFF
$29,49
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Italian coffee equipment brand Espresso & Brewing Lab (E&B Lab) has launched the All In One filter basket for espresso machine portafilters. The new basket is designed for making espresso extractions, filter-style coffee, tea or cascara brews on any flow- or pressure-controllable espresso machine with a 58-millimeter group. A photo-etched interior membrane that filters down to 150 microns is welded into the base of the basket, while a thicker exterior screen contains 257 larger holes and maintains rigidity without encumbering flow. IMS introduces its newest innovation, featuring a BIG BANG pattern (BB) with 585 strategically distributed holes. More holes are concentrated towards the center, mimicking and guiding the espresso flow. This design enhances water distribution, a crucial factor for achieving a consistently even extraction, while also minimizing channeling, a common challenge in espresso brewing.

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