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Chuxay garden
CHUXAY GARDEN Giant Soursop Seed 35 Seeds Annona Muricata Fruit Sweet Juicy Healthy Non-GMO Fruits Soursop Fruit Fresh Durian Fruit Great Ornamental Features High Yield Flourishing
Disponibilidad
En stock
En stock
Peso con empaque
0.20 kg
0.20 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- Hardiness zone.10-11
- Grow.Collect and wash guanabana soursop seeds and prepare a warm, shady indoor spot for germination. Plant the seeds in peat pots filled with potting soil, less than 30 days after harvesting. Keep the soil moist to the touch. Soursop seeds germinate in 15 to 30 days if viable.
- Grow fast. It is fast growing and fruiting starts when the tree reaches its second year.
- Taste.The fruit has a pineapple like aroma, but its subacid to acid flavour is unique and the pulp is very juicy and rich in vitamin A and C.
- Self-seeding.Grow from seed and enjoy growing with your family
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The Soursop aka Guanabana is a tropical evergreen fruit tree native to the tropical regions of the Americas and the Caribbean. Soursop's fruit has an exotic flavor and appearance. The fruit has soft white creamy flesh and tastes like an exotic combination of coconut, pineapple, and papaya! Soursop (or Guanabana) has a unique creamy but also slightly gritty pear-like texture. In the same plant family as PawPaw, although not hardy, Soursop is a tropical fruiting tree that needs warm temperatures and high humidity to thrive. It can be grown as a potted plant while it’s young but should be planted in the ground in a tropical zone if fruiting is desired as the tree can reach up to 25’ tall. Soursop is a bushy, low-branching tree with 4” x 2” oval leaves. You can prune the central leader of the tree to create a full, dense specimen. Similar to Jaboticaba, the flowers and fruit emerge on the trunk and branches. The Soursop fruit is heart-shaped and covered with a spiny skin, and it often weighs up to 10 pounds or more. The inner pulp is soft and custard-like with a tart flavor.
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