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KITETSU Japanese chef knife made in Japan gyutou 8" Damascus VG10 SEKI city superior stainless blade 210mm
En stock
0.37 kg
No
Nuevo
Amazon
- CRAFTED IN JAPAN- Using the Time-Honored Art of Japanese Bladesmithing which was used to make the Katana (Japanese Sword) for Samurai and Ninja.
- EXCELLENT PERFORMANCE- KITETSU chef knife, crafted from razor-sharp Damascus steel, is perfectly balanced, a family heirloom for lifelong use.
- VG10 BLADE CORE
- DAMASCUS- Involves folding and forging two types of steel
- HAND WASH ONLY- with mild soap and water.
IMPORT EASILY
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