Garantía de entrega
R redondo iglesias desde 1920
Jamon Serrano Sliced 3 oz - 15 months aged dry cured ham - Spanish Gourmet Delicatessen - SPAIN
Size:
3 Ounce (Pack of 1)
Disponibilidad
Sin stock
Sin stock
Peso con empaque
0.20 kg
0.20 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- ENJOY THE REAL TASTE AND FLAVOR OF SPANISH JAMON SERRANO in THIN SLICES
- TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel.
- A Gourmet Delicatessen EXPERIENCE to enjoy in a toast or with a glass of wine
- 15 months aged dry cured ham - Single packaging / Pre-sliced (thin) - 3 oz
- IMPORTED from SPAIN / PERFECT AS A GIFT
Producto prohibido
Este producto no está disponible
Este producto viaja
de USA ![]()
a tus manos en
![]()
a tus manos en
Compra protegida
Disfruta de una experiencia de compra segura y confiable
![]()
Garantía de entrega
Con Tiendamia todas tus compras cuentan con Garantía de Entrega o devolución total de tu dinero.
Compras 100% seguras y garantizadas, para que pidas lo que sueñas y lo recibas del mundo a tu puerta.
Tarjetas de Débito y Crédito
Visa
Mastercard
American Express
Dinners
Discover
Alias
Pagos a través de PayPal
Compra procesada en dólares con dinero en cuenta o tarjetas internacionales.
PayPal
Conoce más detalles
SPANISH DELICATESSEN ✔ Redondo Iglesias Serrano Slice in is the best Jamon Serrano available in the USA, straight from the producer. ✔ On the bone is the most traditional format for dry cured jamones, just as you’d see in tapas restaurants all over Spain. ✔ Serrano has a nice dry texture and a perfectly balanced flavor with aspects of porkiness, salinity, sweetness, and earthiness. ✔ We use as little salt as possible to let the complexity flavor of this raw food to shine through. ✔ Our production is characterized by respect for tradition and a devotion to quality. ✔ Unique selling points: We take no short cuts. We do not use heat to accelerate curing or mechanical pressure to sterilize our ham and the result is a jamon less salty and with a more complex flavor compared to other brands. Raw hams are buried in Mediterranean Sea Salt for 10 days, then rinsed and moved to post-salting rooms then onto curing Bodegas. Our Jamon Serrano loses approximately 38% water content concentrating flavor and giving a dry yet unctuous texture. We are an internationally renowned company selling to specialty retailers, gourmet shops, and fine dining restaurants on 5 continents In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality.
Garantía de entrega 