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El sabor
Mole Negro PREMIUM, El Sabor de Oaxaca, Authentic Mexican Mole Sauce, Black Mole Paste, Mexican Gourmet Artisanal Product (17.63 Oz)
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En stock
En stock
Peso con empaque
0.53 kg
0.53 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- AUTHENTIC PRODUCT - The black mole of El Sabor de Oaxaca is one of the most emblematic dishes of the state, which is prepared and consumed mainly in the celebration of the Day of the Dead, the Guelaguetza, weddings and patron saint festivities, "Oaxaca is recognized by diners as 'the capital of moles'.
- GASTRONOMIC TRADITION AND CULTURAL IDENTITY - The Mole Negro represents like no other the nourished wealth of the socio-cultural, historical and traditional values that conform the culinary wealth of Oaxaca, of the artisan flavor of the gastronomy, product of the mixture between its herbs, spices and endemic chili peppers.
- SERVE IT WITH ... - Mole Negro is traditionally served with previously cooked turkey, chicken, chicken or pork meat. In addition, the dish is accompanied by white rice and corn tortillas. In Oaxaca, it is customary that the leftover mole is used to prepare enchiladas during weddings or baptisms. Accompany it with a good Mezcal or Tequila or Beer.
- BLACK MOLE, KING OF THE MOLES - As a result of the miscegenation among others, the creation of the Black Mole arises in Oaxaca, a fusion of the clay pot or casserole with the copper or iron cauldron, giving rise to the mestizo cuisine that occupies one of the first places in the world, for its flavors, variety, presentation and nutritional value.
- PREHISPANIC HERITAGE - Mole is one of the most recognized Pre-Hispanic delicacies in the world for its delicate aroma and intense flavor, the result of the mixture of many spices together with fundamental ingredients, which provide consistency and smoothness to the sauce. It is one of the most representative dishes, of the fusion of cultures and cuisines, that has occurred in Mexico.
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lack mole is a type of sauce made from six dried chili peppers, banana, miltomate, bread, spices, almonds, peanuts, cinnamon and sugar. Mole negro is the Oaxacan dish par excellence for the world. Its aroma, flavor and smell are exquisite for the palate. This results in a dish that largely represents Mexican, and above all, Oaxacan gastronomy. Also known as Oaxacan mole, black mole is one of the variants that exist in our state, where it is presumed that there are seven variants of this sauce.
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