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Nang fah
Thai Fish Sauce Fermented Papaya Salad Dressing Nang Fah 400ml (Pink Lid, 1)
Disponibilidad
En stock
En stock
Peso con empaque
0.45 kg
0.45 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months
- Made by pickling several varieties of fish in Thailand
- Fish sauce is the essential seasoning for Thai style meal. A signature flavor for Thai papaya salad or Som Tam.
- Bottle size 400ml.
$18,44
13% OFF
$15,98
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$18,44
13% OFF
$15,98
10% OFF en compras mayores a $100 con Tarjetas Banco Pichincha
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Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, China, Indonesia, Laos, Malaysia, Philippines, Taiwan, Thailand, and Vietnam.
