ROM AMERICA Whole Raw Dried Adzuki Red Beans, Natural Red Mung Bean Azuki Aduki for Soups, Salads, Japanese Desserts, Sweet Korean Red Bean Paste, Mochi Filling, Asian Cooking 팥 - 4 Pound (Pack of 1)

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171 calificaciones

Size:

4 Pound (Pack of 1)

Disponibilidad
En stock

Peso con empaque
0.98 kg

Devolución
No

Condición
Nuevo

Producto de
Amazon

Sobre este producto

DELICIOUS FLAVOR - These tasty azuki red beans have a rich, sweet, nutty flavor that goes well with both sweet desserts and savory dishes! Add it to any recipe for a note of exotic flavor!
HIGHLY VERSATILE - Our premium red mung beans are used in a variety of asian dishes, such as Korean 팥 red bean porridge or as a healthy additive to rice! It can also be ground into a sweet red bean paste that can be paired with many desserts such as Japanese mochi, smoothies, and ice cream! However, cooked beans are also delicious in soups, tacos, salads, breakfast bowls, and chili!
100% PREMIUM QUALITY - Our adzuki red beans contains no preservatives, fillers, or additives. We ensure the best quality and taste for our customers! Our tasty red mung beans are vegan and vegetarian friendly!
NUTRITIOUS POWERHOUSE - These aduki red beans are loaded with protein, manganese, iron and fiber, making it a delicious AND healthy addition to any meal! Red mung beans are also known to aid in healthy digestion and regulate sugar and cholesterol levels.
COOKING TIPS - Like any dry bean, soak the red beans for a few hours (or overnight) to soften and enhance the texture. Cover fully in boiling water and cook until you reach the desired texture!