









Artículo: AMZ-B07DFZMFWX
KATSURA Gyuto Chef Knife – 8 Inch – 50mm Ultra wide blade – Japanese Premium AUS 10, 67 Layers Damascus Steel Knife – Thunder-X Series – Chefs Choice G10 handle
Size:
8-inch Thunder Chef Knife




En stock
0.37 kg
No
Nuevo
Amazon
- THE ULTIMATE KITCHEN SAMURAI – Inspired by the blade making traditions of ancient Japan, Katsura brings you their exclusive collection of Japanese Knives. The Damascus steel has exceptional sharpness, edge retention and is rust resistant. Transform into a kitchen samurai with your new Japanese chef knife set!
- ASTONISHING BEAUTY AND DESIGN – Like a work of art that embodies total dedication and perfection, KATSURA Cutlery achieve the very same. The 8-in Gyuto Chef knife features a stunning thunder pattern from the tip down throughout the blade, and a mosaic pin completes this masterpiece.
- PROFESSIONAL GYUTO KNIFE – “Gyuto” translates to “cow blade.” Japanese knife Gyuto is a true multipurpose knife. The 200mm Japanese utility knife is like the classic Western Chef’s knife. Yet, our Gyuto has a double grind edge which feels extremely agile and precise in use. The length is perfect for home cooks and amateur chefs.
- ENGINEERED TO PERFECTION –Our Gyuto chef knife is made with a 3-pin, full-tang design. The seamlessly joined handle gives you a perfectly balanced grip and is decorated with a Mosaic center pin. The tough, wear resistant military-grade G10 material is made for busy households who love a home cooked meal every night!
- LIFETIME WARRANTY - Limited lifetime warranty against manufacturer defects | Overall length: 13.5 in, blade length: 8 in, net wt.: 10.30 oz | AUS 10 cutting core, HRC 60+ hardness. We want you to have the best culinary experience with our chef knife Japanese set. Please reach out to Katsura in case of any issues.
IMPORT EASILY
By purchasing this product you can deduct VAT with your RUT number
Conoce más detalles
Katsura Japanese Chef Knives are ready to do prove themselves immortal in your kitchen. Step into your power as you bring your razor-sharp knife down on fruits, vegetable, and poultry. Feel the satisfaction as your knife slices cleanly through your fresh, tasty ingredients. Slice, dice, and mince to perfection. Hold the strength of ancient Japanese forging traditions in the palm of your hand.