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50g/1.8oz - Da Hong Pao Tea - Fujian Oolong tea - Big Red Robe Tea - Oolong Tea Loose Leaf - Wuyi Rock Tea Chinese Oolong Tea
Color:
50g top quality da hong pao
Disponibilidad
Sin stock
Sin stock
Peso con empaque
0.20 kg
0.20 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- ❤【NATURAL OOLONG TEA】 Hand picked and completely natural, Oolong Tea is sourced from the Rocky Wuyi Mountains of Fujian Province, which has been dubbed “The Home Of Finest Oolong Tea”. Our Da Hong Pao Tea has zero tolerance for low-quality herbs. Big Red Robe(Da Hong Pao) oolong tea loose leaf is one of the most prestigious and rare teas characterized by a unique roasty flavour.
- ❤【SMOOTH TASTE AND DISTINCTIVE FLAVOR】It is a long leaf oolong tea with a sweet aroma, a unique woodsy character and fruity muscatel tones, tastes mellow and thick with sweet and fresh aftertaste. After brewing,the orange tea liquid come with strong floral fragrance， according to their preferences, could add sugar, milk, honey, lemon, chrysanthemum, made all kinds of flavored teas.
- ❤【ENJOY HAPPY TIME】The smooth and refreshing taste of oolong tea making it the ideal tea for enjoying not just at breakfast / afternoon time, but also at any time of the day.
- ❤【HOW TO BREW IT PROPERLY】1).Put 1 teaspoon (3-5gram) Oolong tea into a cup or tea pot. 2). Fill the cup or tea pot with 250ml/8.8oz, boil the water then let cool to 100℃（212F）. 3).Wait until you see tea leaves are extended and present an elegant look in the cup. (2-3mins) 4).When it shows the orange tea liquid come with strong floral fragrance，enjoy your tea.
- ❤【GRADE QUALITY】Top（we have five grade quality: normal, good, better, best & top）
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What is Da Hong Pao Oolong Tea?Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is--it's said only several liangs available each year. The "TRUE" Da Hong Pao is nearly impossible to gain.The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named "Nine Drgaon Cave" . Throughout the year, the transudatory fountain from crevices between rocks nourish the four "Da hong pao" tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of "TURE" Dahongpao is sold at thousands US dollars. The Da hong pao tea available in tea market is made from tea plants which cloned from the original "Da hong pao" plants in cliff.PLACE OF ORIGIN: Fujian ChinaTEA PROCESSING: Picking-Withering-Rolling-RoastingSTORAGE WAY: Damp-proof,Odor-proof,ventilation,clean,cool,away from strong light ( It is recommended to use dry jar or refrigerator to protect the tea.)
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