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Realcook
Realcook 13 Inch Cold Smoke Generator for BBQ Grill or Smoker Wood Dust Hot and Cold Smoking Salmon Meat Burn Time up to 18-24 Hours
Size:
13" Smoker Tray
Disponibilidad
En stock
En stock
Peso con empaque
0.53 kg
0.53 kg
Devolución
No
No
Condición
Nuevo
Nuevo
Producto de
Amazon
Amazon
Sobre este producto
- This smoker accessory is perfect for cold and hot smoking. You can put it into any gas grill, pellet grill, electric grill, charcoal grill, or smoker
- Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry, or different species of fruit trees). This Cold Smoke Generator provides unique smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs, and more. It will give you the best smoking result
- If you are a smoked lover, you must know that the perfect way of smoking is low and slow. The Round Shape Design can let you put more wood sawdust and space-saving. Up to 24 hours of smoking time is longer than the other pellet smoker tube. Smoke time will vary depending on what sawdust you are using
- You can easy to transport the cold smoke generator with 2 handles. It makes the smoking process easy and accessible to anyone. We know that enough smoke is the important part during barbecue time, if you get a pellet smoker grill that does not produce enough smoke? Our smoke generator is your first choice!
- This cold smoke generator is made of stainless steel which is safe and durable. It's straight forward to set up and use
$115,17
60% OFF
$46,07
IMPORT EASILY
By purchasing this product you can deduct VAT with your RUT number
$115,17
60% OFF
$46,07
10% OFF en compras mayores a $100 con Tarjetas Banco Pichincha
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Conoce más detalles
Metal Type: Steel Product size: 13.38x11.81x1.97 InchWhat's in the box: Cold Smoke Generator x 1 (Wood Dust and Candle NOT Included) . Note: You can buy the sawdust in your local store.The finest sawdust is the best choice! What should you do if the sawdust keeps going out? 1. Light the sawdust with a small kitchen blowtorch. You need to burn it for about 15 minutes(relighting as necessary during those times) to keep a flame going and gently blow it out. Less than 15 minutes, it was not enough flame to keep going 2. If the sawdust is damp, a minute or so in the microwave can extract the moisture. 3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process. . Remember! Fuel, Air, and Heat are the keys to making the Cold Smoke Generator work! Remove anyone and the fire goes out. . Please feel free to contact us if you have any problems!
