Jade Leaf Matcha Organic Culinary Grade Matcha Powder - Premium Second Harvest - Authentic Japanese Origin (3.53 Ounce Resealable Pouch)

0 5 4 98320

98320 calificaciones

Flavor Name:

Culinary Grade (Pouch)

Size:

3.53 Ounce (Pack of 1)

Disponibilidad
En stock

Peso con empaque
0.20 kg

Devolución
No

Condición
Nuevo

Producto de
Amazon

Sobre este producto

ORGANIC MATCHA GREEN TEA POWDER: Our Culinary Grade Matcha is a versatile ingredient great for everything from smoothies, to baked goods to ice cream! This matcha powder, ground from second harvest tea leaves, adds a rich, distinctive flavor and beautiful color to all your favorite recipes.
AUTHENTIC JAPANESE MATCHA POWDER: Jade Leaf Matcha is pure shade-grown green tea leaf matcha powder - Grown Without Pesticides or Harmful Fertilizers, sourced directly from the pristine tea fields of Uji and Kagoshima, Japan, where less than 1% of tea fields in Japan are certified organic.
BENEFITS: Our matcha green tea powder contains antioxidants which have been shown to promote overall health & wellbeing and has naturally occurring caffeine and L-theanine, believed to provide jitter-free energy without the crash.
FLAVOR PROFILE: Earthy, with Sweet Nutty & Umami Notes, and with 16-24mg of caffeine per serving, it's less caffeine than one quarter of an 8-ounce cup of coffee. Culinary Grade Matcha is an affordable way to add a delicious, healthy boost to lattes, smoothies, baked goods, and other dishes
HOW TO USE: For baking and recipes, add 1 to 3 teaspoons of matcha per cup of flour to your favorite muffin, cake, pancake or other blended recipe. For beverages, start by making a matcha shot by mixing one half teaspoon of matcha powder with 2 ounces of water and combine with hot or cold water or milk to make a delicious drink!
JADE LEAF MATCHA: Jade Leaf is proudly the #1 Matcha brand in the US*. We source our matcha directly from family-owned partner farms across the Uji and Kagoshima regions. Our tea masters fuse traditional and modern techniques to cultivate leaves brimming with flavor and nutrients, creating well rounded flavor blends, not found anywhere else.
Matcha contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body.
Matcha may offer a steadier and more sustainable source of energy compared to coffee, without the jitters or sudden crashes. This is due to the combination of naturally occurring L-theanine and caffeine in matcha powder, which has been shown to promote a calm and focused state while providing a consistent energy boost.