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Dried Black Trumpet Mushrooms (Craterellus Cornucopioides) | 50 Gr. / 1.7 Oz. transparent plastic bag | InterGourmandise
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0.20 kg
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- The finest quality European dried black trumpet mushrooms harvested in 2016
- Also known as a Black Chanterelle, Trompette de la Mort or the "poor man's truffle" in France because of their similar dark color
- Drying mushrooms intensifies their flavor, so a little goes a long way
- Flavor is best when dried when rehydrated, they reveal its naturally sweet, buttery, earthy richness
- Black trumpet mushrooms pair well with eggs or in cream based sauces because of the color contrast
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InterGourmandise is gourmet food brand focused only on high quality products we are sourcing our dried black trumpets mushrooms from Europe (Bulgaria, Romania, Spain ). We are specializing in selling the absolute aromatic and high quality European dried black trumpets mushrooms all around the world. InterGourmandise strive to provide the best possible quality service and products, we are very passionate in what we do and what our customers wants to get maximum satisfaction and pleasure from eating our high class and delicate mushrooms. Our dried black trumpets mushrooms are expertly sorted, graded and cleaned by hand. The aptly named Black Trumpet mushroom is a distinctly trumpet-shaped member of the chanterelle family with a naturally savory, buttery flavor. Known as the "poor man's truffle," black trumpets have a rich, smoky aroma that makes them an excellent accompaniment to beef or lamb. Dried Black Trumpet mushrooms reconstitute exceptionally well. Feature Black Trumpet mushrooms in a sauce served over meat or poultry. Their black color stands out especially well in risottos, omelettes, and quiche, and their aromatic and buttery flavor will delight even the most demanding palate.