Shirakiku Dried Grains & Rice - Japanese Short Grain White Koshihikari - Uncooked Premium Quality Low Carb Sweet Sticky Sushi Rice, 15 Pounds bag

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1357 calificaciones

Disponibilidad
En stock

Peso con empaque
6.88 kg

Devolución
No

Condición
Nuevo

Producto de
Amazon

Sobre este producto

𝐏remium 𝐐uality 𝐑ice: Years of cultivar improvement efforts have resulted in the premium quality of this organic rice. It features a quick cooking time and is cultivated using the traditional farming principle.
𝐍aturally 𝐂ultivated: This Japanese rice is grown on a pure organic farm, and pure water is used for making sake. Its pearly, white color and soft yet slightly sticky texture are unparalleled by any other variety.
𝐈deal to 𝐌ake 𝐒ushi: This short grain rice variety is ideal for making sushi because it contains a slightly sweet flavor, off-white color, and soft texture. Its glycaemic index is low compared to others and has a high amount of resistant starch.
𝐏erfect for 𝐃ifferent 𝐃ishes: Koshihikari rice variety is a short-grain rice variety cultivated in the natural environment. It is used to make sushi, but its versatility makes it ideal for use in other ethnic dishes such as biryani, risotto and paella.
𝐏reservation: This short grain white rice package weighs 15-pound and comes packed in a pouch. To preserve it, keep it at a cool (10 to 15 ° C), dark place with low temperature and humidity.