Artículo: AMZ-B003GQLM7K

Betty crocker

Betty Crocker, Frosting, Vanilla, 16 Ounce

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Sin stock
Peso con empaque
0.52 kg
Devolución
No
Condición
Nuevo
Producto de
Amazon

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How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Vanilla Flavored Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world._About This Item_VANILLA FROSTING: A delicious, gluten-free vanilla flavored frosting that's perfect for cakes, cupcakes and cookies_QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy_ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes_INGREDIENTS: No artificial colors_A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life_BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today._Ingredients_SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH. CONTAINS 2 % OR LESS OF: SALT, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, YELLOWS 5 & 6, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE._Allergy Information_MAY CONTAIN MILK INGREDIENTS._Nutrition Facts_Serving Size_2 tbsp (33g)_Amount Per Serving As Packaged_Calories_140_% Daily Value_Total Fat_5g_7%_Saturated Fat 2.5g_13%_Trans Fat 0g_Cholesterol_0mg_0%_Sodium_70mg_3%_Total Carbohydrate_23g_8%_Sugars 19g_Incl. 19g Added Sugars_38%_Protein_0g_Not a significant source of Vitamin D, Calcium, Iron, and Potassium_Prep Instructions_One tub frosts: One 13x9-inch cake or: One 8- or 9-inch cake 2-layer cake or: 24 to 32 cupcakes_Cool cake completely before frosting._Store cake LOOSLY covered._Cover and refrigerate leftover frosting up to 30 days._tip: stir room-temperature frosting.

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