Levenger Master Class: Circa How to Write a Cookbook Discbound Notebook - Letter (11 discs) the latest step-by-step how-to workbook and guide Bestselling author, James Beard Award-winning chef and TV host Pati Jinich knows all the ins and outs of writing a winning cookbook
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- “Food is my love language, and I have a feeling it might be yours, too.”—Pati Jinich. Levenger Master Class proudly presents the latest step-by-step how-to workbook and guide for lifelong learners. Bestselling author, James Beard Award-winning chef and TV host Pati Jinich knows all the ins and outs of writing a winning cookbook—she is currently finishing her fourth. Now she’s available to teach anyone who’s willing to learn through her Circa How to Write a Cookbook discbound workbook. This comprehensive step-by-step guide shows the aspiring cookbook writer how to formulate, test and write recipes, but that's only the beginning. Here, Pati helps you develop your own unique culinary point of view and weave in the art of storytelling to bring your dishes to life for your readers. She provides worksheets for recipe creation and testing and organizing the content of your book, tips for design and layout, plus advice for creating your publishing and promotion strategies. If you want to write a cookbook, you couldn’t ask for a better teacher than Pati—join her Levenger Master Class today.
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Durable translucent covers 1" black discs hold up to 150 sheets Extra-sturdy 120-gsm paper stock holds up to repeated use Tabbed step-by-step sections: Recipes, Your Book, Publishing Worksheet formats include recipe writing, recipe testing, recipe organization, recipe lists by category, tools for your pantry, developing recipe backstories