SKU/Artículo: AMZ-750197974X
Principles of Food Processing (Eleven Five-year National Programming Teaching Material of Regular Higher Education) (Chinese Edition)
Format:
Paperback
Detalles del producto
Disponibilidad:
En stock
En stock
Peso con empaque:
0.50 kg
0.50 kg
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No
No
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Nuevo
Nuevo
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Amazon
Amazon
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USA
USA
Sobre este producto
- This book is based on the application of the food processing and introduces the general characteristics of the food materials, factors that cause the change of food quality, and the control measures. It emphasizes on discussing the dry and heat treatment, subzero treatment, concentration, irradiation, separation, extrusion, chemical treatment, and biological treatment, etc. It is oriented to the principle, method and the impact of processing to food quality. It explains how to choose materials of the food package and package technology rationally, to guarantee quality of food. It also introduces the new methods and technology that has updated and applied in food industry in recent years, so as to satisfy the requirement of students sustainable development.
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AR$127.797
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AR$249.199
49% OFF
AR$127.797
10% OFF con cupon ANIVERSARIO10
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